Eleanor Blair (lnr) wrote,
Eleanor Blair
lnr

mmm food

2 chickken breast, 250g mushroom, 4 cloves garlic, 175ml white wine, 2-3 tablespoons fromage frais. Yum.


Chop and fry nushrooms and garlic. Put the chicken in the same pan and sear on both sides then remove and place in a pyrex dish. Add the wine to the pan and simmer for a couple of minutes then stir in the fromage frais. Once mixed pour over the chicken breasts and stick in the oven, gas mark 5 for 40 mins.

The result tasted lovely, though the fromage frais curdled as it does which made the texture somewhat odd. Next time I may just add it at the end instead of during the cooking. Using cream would work better probably, but might taste a bit too rich. Defininitely one to remember.
Subscribe

  • Farewell, Bike

    Over 26 years ago mum and dad bought me my first ever grown-up bike for my 11th birthday. For years I rode her and loved her - not just as a toy but…

  • I hate mozzies, and other stories

    I noticed on the way home last night that there seemed to be more insects around, from greenfly trying to get themselves eaten, or sticking to my…

  • A letter of appreciation and encouragement

    The local council has recently installed a rather fab temporary bike rack outside a busy city pub, as part of the Bike Week celebrations: As…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment