Eleanor Blair (lnr) wrote,
Eleanor Blair
lnr

Working lunches

When Julia and I recently moved office we took advantage of the new space to buy a kettle and a really small fridge. This means my lunch can now involve such exciting things as pot-couscous and salads which would be a bit grim if left at room temperature until lunchtime. But I still can't manage soup unless I bring a flask, or anything as exciting as a ready-meal or a jacket potato. Still, it means I'm no longer living on sandwiches, soup and crisps from our mini-canteen.

What cooking/catering facilities do *you* have at work? (NB your "canteen" could just be a vending machine).

Poll #1405942 Office lunch

I have access to the following at work:

A tap (with drinking water)
0(0.0%)
A kettle
0(0.0%)
A fridge
0(0.0%)
A microwave
0(0.0%)
A hob
0(0.0%)
An oven
0(0.0%)

I have have a canteen/cafe/similar at work which serves the following:

Cans of pop
2(4.9%)
Crisps and/or chocolate bars
0(0.0%)
Cakes and/or biscuits
0(0.0%)
Hot drinks
0(0.0%)
Sandwiches
0(0.0%)
Hot Sandwiches
0(0.0%)
Soup
0(0.0%)
Salads (boxed)
0(0.0%)
Salads (chosen from a salad bar)
0(0.0%)
Jacket spuds
0(0.0%)
Full hot meals
0(0.0%)
... including a vegetarian choice
0(0.0%)
... including a vegan choice
0(0.0%)
... including hot puddings
0(0.0%)

We still have to do the washing up in the sinks in the Ladies mind, which is mildly off-putting.

Tags: lunch, poll, work
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